BUFFALO HEAVY DUTY INDUCTION HOB 3KW

Product Code
UNIS044
*NOTE THAT THIS PRODUCT IS NOT AVAILABLE FOR CLICK AND COLLECT OR FOR PURCHASE AT OUR TRADE COUNTERS

3kW. Single zone. Digital control
Powerful and incredibly durable, the Buffalo heavy duty induction hob has been specially designed for everyday use in the modern professional kitchen. With a huge 3kW of induction cooking power across a generously-sized 220mm zone, the Buffalo is a truly versatile hob - allowing you to boil, simmer, fry or sauté with ease, all whilst being significantly more energy efficient than gas or electric alternatives.

As induction cooking channels energy directly into the cooking, much less energy is wasted to the environment. This promotes a more comfortable and productive working kitchen. Pan detection functionality also helps to reduce running costs further - by automatically shutting off power to a zone if there's no pan in place, less energy is used and the internal components are protected from unnecessary wear and tear.

The Buffalo offers precise, reliable instant cooking performance. With digital touch controls, the built-in timer and precise temperature settings, it's much easier to get the cooking results you're looking for. And once you're all done, the hob is exceptionally easy to clean, thanks to the stainless steel base and strong ceramic glass top.

Product features

- Dimensions 120(H) x 390(W) x 490(D)mm
- Material Stainless Steel
- Temperature Range 60°C to 240°C
- Voltage 220-240V
- Warranty 2 Years Parts & Labour
- Weight 7.25kg
- Colour Black
- 10 power settings for maximum cooking precision
0-180min timer
- Filter to protect cooling fan and extend operational lifespan
- Pan detection function reduces running costs
- 10 temperature levels in 20°C increments between 60-240°C
- Strong, easy-clean stainless steel body
- Ultra-strong and highly stylish black ceramic glass
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Please note that whilst every care is taken to ensure the accuracy of the product ingredients, allergens and other data it should not be relied upon.  Ingredients and recipes do change and the label should always be checked for the latest information.

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